tag:blogger.com,1999:blog-7121468946197885077.post8074087830003408915..comments2023-10-23T19:08:18.971+01:00Comments on dulcis in fundo: Coffee, hazelnut, walnut and raisin biscottiVenetiahttp://www.blogger.com/profile/02847073361298533338noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7121468946197885077.post-52141247646744865842012-01-22T22:01:36.916+00:002012-01-22T22:01:36.916+00:00Oh yeap! I will definitely try them again, I'm...Oh yeap! I will definitely try them again, I'm thinking of attempting a crossover of biscotti and paximadia, a kind of paximadobiscotti!Venetiahttps://www.blogger.com/profile/02847073361298533338noreply@blogger.comtag:blogger.com,1999:blog-7121468946197885077.post-49543440616822544652012-01-20T14:27:59.178+00:002012-01-20T14:27:59.178+00:00Well as they say practice makes perfect. Your bisc...Well as they say practice makes perfect. Your biscotti look very appetizing and I am sure in your next attempts you will be able to get to the softer version you look for. For me on or two of these cuties would go perfectly with my cup of tea!Katerinahttp://www.culinaryflavors.grnoreply@blogger.com